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Everything about The Fabaceae totally explained

The Fabaceae or Leguminosae are a large and economically important family of flowering plants, which is commonly known as the legume family, pea family, bean family or pulse family. The name 'Fabaceae' comes from the defunct genus Faba, now included into Vicia. 'Leguminosae' is an older name still considered valid according to ICBN Art. 18.5 (Vienna Code) and it refers to the typical fruit of these plants: the legume.
   It is the third largest family of flowering plants (after Orchidaceae and Asteraceae) with 730 genera and over 19,400 species, according to the Royal Botanical Gardens. The largest genera are Astragalus (more than 2,000 species), Acacia (more than 900 species), Indigofera (700 species), Crotalaria (600 species), Mimosa (500 species). Glycine max (soya bean), Phaseolus (bean), Pisum sativum (pea), Medicago sativa (alfalfa), and Arachis hypogaea (peanut) are amongst the most well-known Fabaceae.
   It is found throughout the world, in many different environments and climates.

Taxonomy

The Fabaceae are placed into the order Fabales according to most taxonomic systems, including the APG system.
   The Fabaceae comprise three subfamilies (with distribution and some representative species):
These three subfamilies have been alternatively treated at family level, as in the Cronquist and Dahlgren systems. However, this choice hasn't been supported by late 20th century and early 21st century evidence which has shown the Caesalpinioideae to be paraphyletic and the Fabaceae sensu lato to be monophyletic.
   The subfamilial name Papilionoideae for Faboideae is approved by the International Code of Botanical Nomenclature, as is 'Leguminosae' for the Fabaceae s.l..
   While the Mimosoideae and the Faboideae are largely monophyletic, the Caesalpinioideae appear to be paraphyletic and trees such as carob and tamarind. Bloom legume species include species such as lupin, which are farmed commercially for their blooms as well as being popular in gardens worldwide. Laburnum, Robinia, Gleditsia, Acacia, Mimosa, and Delonix are ornamental trees and shrubs. Industrial farmed legumes include Indigofera, cultivated for the production of indigo, Acacia, for gum arabic and Derris for the insecticide action of rotenone, a compound it produces. Fallow or green manure legume species are cultivated to be tilled back into the soil in order exploit the high nitrogen levels found in most legumes. Numerous legumes are farmed for this purpose including Leucaena, Cyamopsis and Sesbania.
   Various legume species are farmed for timber production worldwide including numerous Acacia species, Erythroxylum and Castanospermum australe.
   Some plants of this family are important pests. For example, Pueraria lobata (kudzu), an east Asian species originally planted in the U.S. southeast for soil improvement and as a cattle feed, has there become extremely invasive.

Image gallery

Image:MG 7005.jpg|Acacia baileyana Image:Indigofera-gerardiana.JPG|Indigofera gerardiana Image:Lathyrus odoratus 5 ies.jpg|Tendrils of Lathyrus odoratus Image:Trifolium repens (inflorescense) Edit.jpg|Inflorescence of Trifolium repens Image:Blauwschokker Kapucijner rijserwt Pisum sativum.jpg|Pisum sativum; note the leaf-like stipules Image:Arboreus_infl.jpg|Inflorescence of Lupinus arboreus Image:Alysicarpus_vaginatum.jpg|Loment of Alysicarpus vaginalis

References and sources

Further Information

Get more info on 'Fabaceae'.


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